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Remove the lid and cook for another ½ hour to. Add onions and season with salt and pepper.
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  • Alternatively, cook in a covered pot for 4 hours, but watch it closely so it doesn't burn.
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    Learn how to make these delicious slow-cooked lamb shanks that require no special equipment, just simple everyday techniques.

  • Whisk marmalade, soup mix and 1/2 cup water in a bowl until combined.
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  • Place a Dutch oven or deep, heavy pot over medium-high heat and add oil to a depth of ½ inch.
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    Score any fat in the leg with a diamond pattern.

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    You won’t be able to resist this delicious butter chicken after enjoying the spicy aromas wafting from the slow cooker all day.

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    Cook lamb shanks in hot butter until golden, about 5 minutes per side.

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    Lastly, add the stock and 250ml of the mint jelly to the pan to glaze and bring to the boil before pouring into the slow.